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La Choy

La Choy Beef Pepper Oriental

42 oz
$3.10 each($0.07 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bi-pack meal. Inspired by traditional Asian cuisine, U.S. inspected and passed by Department of Agriculture, Ready in 8 minutes. La Choy Beef Pepper Oriental combines crunchy green and red peppers, tender cuts of beef, and Asian-style vegetables in our own richly seasoned sauce. The beef and sauce are packed separately from the vegetables to keep the vegetables their crispiest. For a delicious, quick and easy meal in minutes, just heat and enjoy.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories100
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 1110mg
      • 46%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 4g
    • Protein
      • 9g
    • Vitamin A
      • 60%
    • Calcium
      • 2%
    • Vitamin C
      • 30%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef & Sauce: Beef Broth, Lean Cooked Beef, Modified Corn Starch, Sugar, Less than 2% of: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn, Syrup, Caramel Color), Salt, Monosodium Glutamate, Sodium Phosphate, Caramel Color, Flavor, Spices. Vegetables: Water, Bean Sprouts, Carrots, Green Bell Peppers, Red Bell Peppers, Water Chestnuts, Baby Corn, Less that 2% of: Salt, Sugar, Ascorbic and Citric Acid (to Protect Color), Flavor.

    Allergens and safety warnings

    Contains: soy, beef, sauce, Asian-style vegetable mix and seasonings.

  • Stovetop: Separate cans. Empty contents of small can, containing beef and sauce, into saucepan or skillet. Heat over Medium heat until hot, sitting occasionally. Drain and discard liquid from large can and rinse vegetables. Add vegetables to beef and sauce, mixing well. Heat, stirring often, until hot. Microwave: Separate cans. Empty contents of small can, containing beef and sauce, into a microwave-safe bowl. Heat on High power for 2 minutes, stirring often. Drain and discard liquid from large can and rinse vegetables. Add vegetables to beef and sauce, mixing well. Heat on High power for 3 minutes or until hot. Stir and serve.