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La Abuela

La Abuela Ready-to-Cook Flour Tortillas

20 CT
$2.53 each($0.13 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

La Abuela Ready-to-Cook Flour Tortillas 20 CT.

Highlights

  • Nutrition Facts

    20 servings per container

    Serving Size
    1.00 tortilla
    • Amount Per Serving
    • Calories100
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 1%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin), Water, Shortening (Hydrogenated Soybean and Cottonseed Oil, Beef Tallow BHA); Contains 2% or Less of the Following: Salt, Baking Powder (Corn Starch, Bicarbonate of Soda, Acid Phosphate of Calcium).

    Allergens and safety warnings

    To avoid injury, always use a spatula to turn tortillas! Package contains special freshness packet. Do not eat!

  • Preparation Instructions: Allow tortillas to come to room temperature then place in an iron skillet on medium heat or on a n electric griddle at 400 F. cook each tortilla for 1 minute on each side then turn to the other side for 1/2 a minute. Cooking Tips: If the tortilla does not puff up, increase heat slightly and if it has burned spots, decrease heat slightly. For a softer tortilla cook on one side for 1/2 minute then turn back on the first side for 1/2 minute. Alternative Cooking Method: Cook in toaster oven at 450 degrees for 2 minutes. Keep refrigerated.