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Krusteaz

Krusteaz One Step Blueberry Muffin Mix

8.47 oz
$2.06 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With imitation blueberries. Natural & artificial flavors. Just add water. Shake and pour. Providing the finest quality products is our commitment to you.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.333 cup mix
    • Amount Per Serving
    • Calories160
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 320mg
      • 13%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • <1g
      • 2%
    • Sugars
      • 15g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Food Starch-Modified. Contains 2% or Less of the Following: Eggs, Whey, Canola or Soybean Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Fractionated Palm Kernel Oil, Corn Syrup Solids, Sodium Stearoyl Lactylate, Mono-Diglycerides, Maltodextrin, Salt, Silicon Dioxide, Citric Acid, Arabic Gum, Sodium Caseinate, Natural and Artificial Flavors, Dipotassium Phosphate, Blue 2 Lake, Red 40 Lake, Locust Bean Gum, Cellulose Gum, Carrageenan, Yellow 5.

    Allergens and safety warnings

    Contains: wheat, milk and eggs. Made on equipment that makes products containing soy and coconut.

  • Before You Begin: Preheat oven to 400 degrees F. Line 6 muffin cups with paper liners, or lightly spray with non-stick cooking spray. Loosen dry mix by shaking container sideways for 15 seconds. Add 1/2 cup water (Note: Once the water has been added to the mix, the leavening will be activated. For best quality, use batter immediately. Discard any unused batter) and replace lid securely. Turn over and shake vigorously for 60 seconds. Pour batter into prepared muffin cups, filling 2/3 full. Bake 14-17 minutes or until light golden brown. Allow to cool in pan for 5 minutes and remove to wire rack. Makes 6 muffins. High Altitude (Over 5,000 Feet): Add 1 teaspoon all-purpose flour and an additional 1 tablespoon water. Bake as directed.