Promoted
Krusteaz
Krusteaz Key Lime Bars Supreme Mix
19.35 oz
$2.79 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Naturally flavored. Add water & eggs. Easy to make. Homemade. Made Easy.
Highlights
Nutrition Facts
16 servings per container
Serving Size2.00 bar- Amount Per Serving
- Calories150Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Sugars
- 24g
- Protein
- <1g
- Iron
- 0%
Nutrition Facts
as prepared0 servings per container
Serving Size0.00- Amount Per Serving
- Calories160Calories from Fat40
- % Daily Value*
- Total Fat
- 0
- 7%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0
- 13%
- Sodium
- 0
- 4%
- Total Carbohydrate
- 0
- 10%
- Sugars
- 24g
- Protein
- <1g
Ingredients
Key Lime Filling Ingredients: Sugar, Food Starch-Modified, Canola or Soybean Oil, Citric Acid, Salt, Natural Flavor, Lime Juice Powder, Malic Acid, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, blue 1. Crust Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean ad Cottonseed Oils, Palm Oil, Whey, Salt, Sodium Bicarbonate, Natural Flavor (Contains Milk Derivatives).Allergens and safety warnings
Contains wheat and milk. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.- You Will Need: 1/3 cup water, 3 eggs. Before you begin: preheat oven to 350 degrees F. Grease bottom and sides of 8 x 8 x 2-inch pan or spray with non-stick cooking spray. 1. Stir water and eggs together until eggs are well incorporated. Add full pouch key lime filling mix and stir with a whisk until smooth. Allow to sit while crust is baking. 2. Press full pouch of complete crust firmly into bottom of pan (no additional ingredients required). Bake 8 minutes (crust will be pale). 3. Stir filling mixture again and pour over hot crust. 4. Bake 26-28 minutes or until edges begin to brown. For ease in cutting, chill 1-2 hours. Sprinkle with powdered sugar (optional). Store in the refrigerator. Makes 16 key lime bars. High altitude (over 5,000 feet): add an additional 1 tablespoon water to key lime filling. Prepare as directed.