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Krusteaz

Krusteaz Honey Wheat Complete Pancake Mix

25.2 oz
$2.58 each($0.09 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A northwest tradition since 1932. Just add water. Light & fluffy. A good source of calcium. Homemade. Made easy. It began in 1932 with the women of a Seattle bridge club and a great idea for an easy-to-make pie crust. Since then Krusteaz - a clever mix of crust and ease - has come to stand for homemade goodness. Like our pancake mixes, hot off the griddle in just minutes. Krusteaz pancakes cook up light, fluffy and delicious. One bite and you'll know why Krusteaz is such a cherished Northwest tradition.

Highlights

  • Nutrition Facts

    about 12 servings per container

    Serving Size
    0.50 cup mix
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 510mg
      • 21%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 11g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Contains: wheat, soy. May contain milk, eggs and tree nuts. Do not eat raw batter.

  • Tip! For thinner pancakes, add more water. For thicker pancakes add more mix. 4-inch pancakes: 6-7; Mix: 1-1/4 cup; Cold water: 2/3 cup. 4-inch pancakes: 12-14; Mix: 2-1/2 cups; Cold water: 1-1/2 cups. 4-inch pancakes: 18-21; Mix: 3 3/4 cups; Cold water: 2-1/4 cups. 1. Heat pancake griddle to 375 degrees F (Medium heat). Lightly grease griddle. 2. Whisk pancake mix and water - Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden - Cook 1-1/4 to 1-1/2 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary.