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Krusteaz

Krusteaz Country White Bread Mix

14 oz
$2.89 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The smell of our fresh-baked bread will transport you to the past while the taste will make you savor the present. To make a good thing even better, just add butter or jam.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
    • Calories150
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 270mg
      • 11%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Canola or Soybean Oil, Nonfat Milk, Salt, Soy Lecithin (Emulsifier), Enzymes. Yeast Packet: Active Yeast, Ascorbic Acid.

    Allergens and safety warnings

    Allergy Information: This product contains wheat, milk and soy. It is made on equipment that also makes products containing eggs and tree nuts.

  • Bread Machine Instructions: Add the following ingredients according to your bread machine owner's guide. Use the basic cycle. Bread cycles less than 2 hours will affect flavor, texture and volume and are not recommended. 1- 1/2 to 2 lb Capacity Machine: 1 cup room temperature water (75-85 degrees F), full box mix, 1 packet yeast (included). 1 lb Capacity Machine: 3/4 cup room temperature water (75-85 degrees F), 2-1/3 cups mix (3/4 box), 1 teaspoon yeast (included). For Rolls and Breadsticks: Add ingredients above and set machine on dough cycle. Remove dough and follow the shaping and baking steps below. High Altitude (over 5,000 feet): Add an additional 1 tablespoon water. Easy Directions for Oven Baking: Blend enclosed yeast packet and half box of bread mix in a medium bowl. Add 1 cup room temperature water (75-85 degrees F) and stir with a spoon until blended. Add remaining bread mix, 1/2 cup at a time, hand-kneading when necessary. Dough may be sticky. Knead dough on a lightly floured surface 12-15 minutes or until elastic, but not sticky. Place dough in a lightly greased bowl and turn to coat. Cover with a cloth. Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down. Shape and bake. For Loaf: Place in a greased 8-1/2 x 4-/2 x 2-1/2 inch loaf pan. Cover with a cloth and place in a warm, draft-free place until double in size (about 45 minutes). Bake at 400 degrees F 25-30 minutes. For Rolls: Divide dough into 6-8 portions; shape as desired. Place on a greased pan and let rise as directed for loaf. Bake at 400 degrees F 10-15 minutes. For Breadsticks: Divide dough into 6-8 portions. Roll each portion into a rope, cut to desired length, and place on a lightly greased pan. Do not let rise again. Bake at 400 degrees F 10-15 minutes. Handling Tips and Suggestions: Each loaf of bread you bake will be unique due to machine features, product characteristics, altitude and humidity. Water that is too hot will prevent the dough from rising properly. Be sure to use room temperature water. When using the delayed bake cycle, add the water first, the mix second and the yeast last. This prevents the yeast from reacting with the water before the cycle starts. When measuring water, use a measuring cup intended for liquids. Too much water will cause top of loaf to collapse.