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Krusteaz

Krusteaz Chocolate Chip Complete Pancake Mix

24 oz
$2.58 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Light & fluffy. Just add water.

Highlights

  • Nutrition Facts

    About 12 servings per container

    Serving Size
    0.50 cup mix
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 490mg
      • 21%
    • Potassium
      • 110mg
      • 2%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 2.6mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Natural Flavor.

    Allergens and safety warnings

    Contains: wheat, soy. May contain milk, eggs and tree nuts.,Do not eat raw batter.

  • 4-inch pancakes. 6-7. Mix 1 cup. Cold water 2/3 cup. 4-inch pancakes. 12-14. Mix 2 cup. Cold water 1 1/3 cup. 4-inch pancakes. 18 - 21. Mix 3 cups. Cold water 2 cup. Tip: for thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. Tip: for thinner pancakes, add more water. For thicker pancakes, add more mix. 2. Whisk. Measure mix by lightly spooning it into measuring cup and levelling it off. Whisk mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. 3. Cook. 1-1/4 minutes per side. For light and fluffy pancakes, flip pancakes. Flip only once, when tops bubble and bottoms are golden brown. Pour slightly less than 1/4 cup batter per pancake onto griddle. Do not eat raw batter. High altitude: no adjustment necessary. Strawberry chocolate chip waffles. 2 cups krusteaz chocolate chip pancake mix, 1/4 cups cold water, 2 tbsp vegetable oil, 2/3 cup chopped fresh strawberries. Whisk together mix, water and oil. Batter will be slightly lumpy. Gently fold in strawberries. Pour batter onto lightly greased and preheated waffle iron. Cook waffles until steaming stops and waffles are golden brown (about 3-5 minutes). Serve with whipped cream and chocolate sauce, if desired. Makes 12, 4-inch waffles.