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Krusteaz

Krusteaz Buttermilk Complete Pancake Mix

56 oz
$3.58 each($0.06 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No wonder our buttermilk pancakes are so popular. With a blend of soft wheat flours, they come out light and fluffy every time — plus a touch of creamy buttermilk adds delicious flavor.

Highlights

  • Nutrition Facts

    about 27 servings per container

    Serving Size
    0.50 cup mix
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 650mg
      • 28%
    • Potassium
      • 50mg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Soybean Oil, Buttermilk.

    Allergens and safety warnings

    Contains: wheat, milk. May contain egg, soy and tree nuts.

  • 4-Inch Pancakes: 6-7, Mix: 1 cup, Cold Water: 2/3 cup; 4-Inch Pancakes: 12-14, Mix: 2 cups, Cold Water: 1-1/3 cups; 4-Inch Pancakes: 18-21, Mix: 3 cups, Cold Water: 2 cups; 4-Inch Pancakes: 24-28, Mix: 4 cups, Cold Water: 2-2/3 cups. Tips: For thinner pancakes, add more water. For thicker pancakes, add more milk. 1. Heat: Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook: Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary.