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Krusteaz

Krusteaz Banana Quick Bread Supreme Mix

15 oz
$1.86 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Natural flavor with other natural flavors. No artificial flavors; colors. Contains a bioengineered food ingredient. Contents may settle. Product sold by weight not volume. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. The universe is telling you to mix things up. But first, preheat the oven. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M - F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. baking(at)krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post consumer content.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.83 package
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 8%
    • Potassium
      • 40mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Flour (Heat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Brown Sugar, Dried Bananas, Soybean Oil, Dextrose, Ground Flaxseed, Leavening Baking Soda, Sodium Aluminum Phosphate, Salt, Arabic Gum, Natural Flavor, Spices, Tapioca Starch, Xanthan Gum.

    Allergens and safety warnings

    Contains: wheat. May contain eggs, milk, soy and tree nuts.

  • You'll Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Leftover quick bread makes terrific French toast! 1. Heat oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease loaf pan or line muffin pan with paper baking cups. 2. Stir with a spoon: Stir together water, oil, eggs and quick bread mix until well blended. Spoon batter into loaf pan. If making muffins, fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Do not eat raw batter. Yield: 8x4-inch loaf pan: Temperature: 350 degrees F; Bake Time: 50-55 minutes. Yield: 10-12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-20 minutes. Yield: 22-24 mini muffins; Temperature: 400 degrees F; Bake Time: 10-12 minutes. High altitude (over 5,000 feet): Prepare as director, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.