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Kraft

Kraft White Cheddar Macaroni and Cheese Dinner

2.05 oz
$1.63 each($0.80 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cheesy made easy. Ready in 3.5 minutes. Just add water.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
    • Calories220
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 460mg
      • 19%
    • Total Carbohydrate
      • 41g
      • 14%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 3g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Maltodextrin, Whey [from Milk], Corn Syrup Solids, White Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk, Palm Oil, Salt, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Sour Cream [Cream, Nonfat Milk, Culture], Sodium Phosphate, Calcium Carbonate, Sodium Caseinate, Lactic Acid, Dipotassium Phosphate, Sugar, Artificial Color [Titanium Dioxide, Yellow 5 Lake, Yellow 5, Yellow 6, Yellow 6 Lake], Disodium Inosinate and Disodium Guanylate, Enzyme-Modified Butter (Butter, Buttermilk, Water, Enzymes), Nonfat Milk Solids, Butter, Natural Flavor, Extractives of Annatto and Tumeric, Silicon Dioxide [Anti-Caking Agent]), Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium-Chain Triglycerides, Apocarotenal (Color).

    Allergens and safety warnings

    Contains: wheat, milk. Keep kids safe! Caution: Cup and contents will be very hot!

  • 1. Remove lid and sauce mix; set aside. (Note: You will see loose white powder in pasta. This is a necessary for proper cooking). 2. Add water to fill-line in cup, stir. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Do not drain. (Excess liquid is needed to make sauce). Caution: cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in sauce mix until well blended. (Sauce will thicken upon standing). Do not leave microwave unattended. Do not reuse cup.