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Kraft

Kraft Velveeta Cheesy Casseroles Chili Cornbread Dinner Kit

11.1 oz
$2.05 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Oven baked. Creamy cheese sauce with cornbread mix, premium seasonings & vegetables. Made with real cheese & vegetables. Just add ground beef. Makes about 4-1/2 (1-cup) servings. Satisfy your taste buds with great tasting Velveeta Cheesy Casseroles. Made with rich and creamy Velveeta cheese sauce - it's liquid gold!

Highlights

  • Nutrition Facts

    as packaged

    about 4.5 servings per container

    Serving Size
    2.50 oz
    • Amount Per Serving
    • Calories240
      Calories from Fat100
    • % Daily Value*
    • Total Fat
      • 11g
      • 17%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 730mg
      • 30%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 11g
    • Protein
      • 6g
    • Vitamin A
      • 35%
    • Calcium
      • 15%
    • Vitamin C
      • 60%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    as prepared w/90% lean ground beef

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories410
      Calories from Fat180
    • % Daily Value*
    • Total Fat
      • 19g
      • 29%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 790mg
      • 33%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 11g
    • Protein
      • 27g
    • Vitamin A
      • 35%
    • Calcium
      • 15%
    • Vitamin C
      • 60%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheese Sauce (Whey [from Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid as a Preservative], Contains Less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor), Cornbread Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yellow Cornmeal, Sugar, Coconut Oil, Dextrose, Maltodextrin, Contains Less than 2% of leavening [Baking Soda, Sodium Aluminum Phosphate], Milk Protein Concentrate, Silicon Dioxide [Added as an Anticaking Agent], Dipotassium Phosphate, Sodium Stearoyl Lactylate, Artificial Flavor, Turmeric Extract [Color]); Seasoning Blend: (Tomatoes (Dried), Spice, Wheat Flour, Garlic (Dried), Onions (Dried), Salt, Silicon Dioxide), Vegetable Blend (Onions (Dried), Red Bell Peppers (Dried), Green Bell Peppers (Dried).

    Allergens and safety warnings

    Contains: milk, wheat.
  • You Will Need: 1 lb lean ground beef; 1-3/4 cups water, divided. Ready in less than 40 minutes. Make It: Heat oven to 425 degrees F. Create the Beef Filling: Brown 1 lb lean ground beef in large skillet; drain. Return meat to skillet. Add 1-1/4 cups water, vegetables and seasoning; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Prepare the Cornbread Topping: Add remaining 1/2 cup water to cornbread mix in bowl; stir until blended. Assemble the Casserole: Spoon beef filling into 2-qt casserole. Spread cheese sauce over beef filling. Cover with cornbread topping. Bake 17 to 19 min. or until beef filling is heated through and cornbread topping is golden brown. Makes 4-1/2 servings. Caution: Casserole and contents will be hot. Customize it! For a spicier kick, reduce water to 3/4 cup when preparing the beef filling. Stir 1 drained 10 oz. can diced tomatoes & green chilies into beef filling before spooning into casserole.