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Kraft

Kraft Velveeta Bacon Scalloped Cheesy Potatoes

10.52 oz
$2.06 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with 100% real potatoes. Made with real cheddar cheese & bacon. Make your family smile with ooey gooey Velveeta Cheesy Potatoes. Made with the smooth & creamy liquid gold of Velveeta cheese sauce - it's the good stuff!

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.20 box
    • Amount Per Serving
    • Calories190
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 790mg
      • 33%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0.5 cup as prepared

    0 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories200
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 0
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 800mg
      • 33%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • 0
      • 8%
    • Sugars
      • 4g
    • Protein
      • 7g
    • Vitamin A
      • 2%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Seasoned Potatoes (Potatoes [Dried], Whey, Milk, Modified Food Starch, Wheat Flour, Contains Less than 2% of Salt, Onions [Dried], Garlic [Dried], Sodium Phosphate, Milkfat, Silicon Dioxide as an Anticaking Agent, Milk Protein Concentrate, Sodium Bisulfite as a Preservative, Spice, Buttermilk Solids, Sodium Tripolyphosphate, Corn Syrup Solids, Artificial Flavor, Citric Acid, Cheese Culture, Lactic Acid, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes, Natural Flavor); Cheese Sauce (Whey, Milk, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Annatto Extract [Color], Enzymes, Natural Flavor, Cheese Culture); Bacon Bits with Added Hickory Smoke Flavor (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor).

    Allergens and safety warnings

    Contains: milk, wheat.

  • Oven: You Will Need: 2 cups boiling water; 1/2 cup milk. Heat oven to 450 degrees F. Stir seasoned potatoes, boiling water and milk in 1-1/2 qt. casserole. (Do not add cheese sauce). Bake 20 to 25 min or until top is lightly browned and potatoes are tender. Remove from oven. (Small amount of liquid remaining is needed to blend cheese sauce). Cheese with Velveeta cheese sauce. Stir in cheese sauce. Let stand until sauce thickens. Makes 5 servings. Caution: Casserole and potatoes will be hot. Top of Stove: You Will Need: 2-1/2 cups hot water; 1/2 cup milk. Bring seasoned potatoes, hot water and milk to boil in large saucepan. (Do not add cheese sauce). Reduce heat to medium-low; simmer 12 to 15 min or until potatoes are tender, stirring occasionally. (Small amount of liquid remaining is needed to blend cheese sauce). Cheese with Velveeta cheese sauce. Stir in cheese sauce. Let stand until sauce thickens. Customize your potatoes! Top with 2 tbsp. sliced green onions.