Promoted
Kraft
Kraft Velveeta Au Gratin Cheesy Potatoes
10.23 oz
$2.06 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with 100% real potatoes. Made with real cheddar cheese. Make your family smile with ooey gooey Velveeta Cheesy Potatoes. Made with the smooth & creamy liquid gold of Velveeta cheese sauce - it's the good stuff!
Highlights
Nutrition Facts
5 servings per container
Serving Size0.20 box- Amount Per Serving
- Calories180Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 720mg
- 30%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 0%
- Calcium
- 10%
- Vitamin C
- 0%
- Iron
- 2%
Nutrition Facts
0.5 cup as prepared0 servings per container
Serving Size0.50 cup- Amount Per Serving
- Calories190Calories from Fat60
- % Daily Value*
- Total Fat
- 0
- 11%
- Saturated Fat
- 0
- 10%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 730mg
- 30%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0
- 8%
- Sugars
- 3g
- Protein
- 6g
- Vitamin A
- 2%
- Calcium
- 10%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Seasoned Potatoes (Potatoes [Dried], Whey, Milk, Modified Food Starch, Wheat Flour, Contains Less than 2% of Salt, Onions [Dried], Garlic [Dried], Sodium Phosphate, Milkfat, Silicon Dioxide as an Anticaking Agent, Milk Protein Concentrate, Sodium Bisulfite as a Preservative, Spice, Buttermilk Solids, Sodium Tripolyphosphate, Corn Syrup Solids, Artificial Flavor, Citric Acid, Cheese Culture, Lactic Acid, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes, Natural Flavor); Cheese Sauce (Whey, Milk, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Lactic Acid, Milkfat, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Annatto Extract [Color], Enzymes, Natural Flavor, Cheese Culture).Allergens and safety warnings
Contains: milk, wheat.- Oven: You Will Need: 2 cups boiling water; 1/2 cup milk. Heat oven to 450 degrees F. Stir seasoned potatoes, boiling water and milk in 1-1/2 qt. casserole. (Do not add cheese sauce). Bake 20 to 25 min or until top is lightly browned and potatoes are tender. Remove from oven. (Small amount of liquid remaining is needed to blend cheese sauce). Cheese with Velveeta cheese sauce. Stir in cheese sauce. Let stand until sauce thickens. Makes 5 servings. Caution: Casserole and potatoes will be hot. Top of Stove: You Will Need: 2-1/2 cups hot water; 1/2 cup milk. Bring seasoned potatoes, hot water and milk to boil in large saucepan. (Do not add cheese sauce). Reduce heat to medium-low; simmer 12 to 15 min or until potatoes are tender, stirring occasionally. (Small amount of liquid remaining is needed to blend cheese sauce). Cheese with Velveeta cheese sauce. Stir in cheese sauce. Let stand until sauce thickens. Customize your potatoes! Add 1/4 cup chopped ham and 1/2 cup frozen, defrosted peas.