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Kraft

Kraft 4 Cheese Mexican Style Shredded Cheese with a Touch of Philadelphia

8 oz
$3.10 each($0.39 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Mealtime can be hard, especially when it comes to making something everyone agrees on. Use Kraft Shredded Mexican Four Cheese Blend With a Touch of Philadelphia to make something everyone will love, so you can spend time focused on each other and not worried about making everyone happy. This Mexican style shredded Monterey Jack, cheddar, queso quesadilla and asadero cheese melts perfectly over your favorite Mexican-inspired dishes, or anything else that's made better by cheese (AKA everything!) for the creamy, melty goodness your family loves. Philadelphia cream cheese adds the extra touch of creaminess to make all your recipes extraordinary.

Highlights

  • Nutrition Facts

    About 8 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 190mg
      • 8%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 180mg
      • 15%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Modified Food Starch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).

    Allergens and safety warnings

    Keep Refrigerated. Contains Milk.
  • Best when used by the date shown. Once opened, use within 5 days.
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