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Kraft

Kraft Three Cheese Jalapeno Macaroni and Cheese Dinner

5.5 oz
$1.29 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Smmmile and say jalapeeeno! With ridged macaroni. Jalapenos are hot. Just ask your tongue. One way to test the hotness of a pepper is in a clinical setting, precisely measuring its pH level and capsaicin content, but, the best way is to condense the pepper into a potent powder, mix with seasoning and cheese, add to noodles and place directly in your mouth. That's some hot science.Nutrition Comparison per Serving: Light Prep: 340 calories; 6 g total fat; 3 g sat ft; 0 g trans fat; 700 mg sodium. Classic Prep: 440 calories; 16 g total fat; 4 g sat fat; 2.5 g trans fat; 820 mg sodium. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Highlights

  • Nutrition Facts

    as packaged

    about 2 servings per container

    Serving Size
    0.50 box
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 50g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 6g
    • Protein
      • 9g
    • Vitamin A
      • 0%
    • Calcium
      • 8%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup as prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 670mg
      • 28%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 7g
    • Protein
      • 10g
    • Vitamin A
      • 10%
    • Calcium
      • 10%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milk, Maltodextrin, Salt, Skim Milk, Milkfat, Part-Skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less than 2% of Spice, Jalapeno Peppers, Sodium Tripolyphosphate, Garlic [Dried], Buttermilk [Dried], Citric Acid, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Onions [Dried], Autolyzed Yeast Extract, Lactic Acid, Calcium Phosphate, Cheese Culture, Ancho Peppers, Tomatoes [Dried], Natural Flavor [Contains Natural Smoke Flavor], Paprika, Gum Arabic, Yeast Extract, Parsley [Dried], Corn Syrup Solids, Yellow 5, Yellow 6, Vinegar [Dried], Sugar, Disodium Guanylate, Disodium Inosinate, Enzymes).

    Allergens and safety warnings

    Contains: wheat, milk.

  • 6 cups water; 2 tbsp margarine; 1/4 cup 1% milk. 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well.