Promoted
Kraft
Kraft Three Cheese Jalapeno Macaroni and Cheese Dinner
5.5 oz
$1.29 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Smmmile and say jalapeeeno! With ridged macaroni. Jalapenos are hot. Just ask your tongue. One way to test the hotness of a pepper is in a clinical setting, precisely measuring its pH level and capsaicin content, but, the best way is to condense the pepper into a potent powder, mix with seasoning and cheese, add to noodles and place directly in your mouth. That's some hot science.Nutrition Comparison per Serving: Light Prep: 340 calories; 6 g total fat; 3 g sat ft; 0 g trans fat; 700 mg sodium. Classic Prep: 440 calories; 16 g total fat; 4 g sat fat; 2.5 g trans fat; 820 mg sodium. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Highlights
Nutrition Facts
as packagedabout 2 servings per container
Serving Size0.50 box- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 9g
- Vitamin A
- 0%
- Calcium
- 8%
- Vitamin C
- 2%
- Iron
- 10%
Nutrition Facts
1 cup as prepared0 servings per container
Serving Size1.00 cup- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 10g
- Vitamin A
- 10%
- Calcium
- 10%
- Vitamin C
- 2%
- Iron
- 10%
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milk, Maltodextrin, Salt, Skim Milk, Milkfat, Part-Skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less than 2% of Spice, Jalapeno Peppers, Sodium Tripolyphosphate, Garlic [Dried], Buttermilk [Dried], Citric Acid, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Onions [Dried], Autolyzed Yeast Extract, Lactic Acid, Calcium Phosphate, Cheese Culture, Ancho Peppers, Tomatoes [Dried], Natural Flavor [Contains Natural Smoke Flavor], Paprika, Gum Arabic, Yeast Extract, Parsley [Dried], Corn Syrup Solids, Yellow 5, Yellow 6, Vinegar [Dried], Sugar, Disodium Guanylate, Disodium Inosinate, Enzymes).Allergens and safety warnings
Contains: wheat, milk.- 6 cups water; 2 tbsp margarine; 1/4 cup 1% milk. 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well.