Promoted
Kraft
Kraft Stove Top Traditional Sage Stuffing Mix
6 oz
$2.06 each($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
One step! Cooks in 5 minutes. Makes six 1/2 cup servings. 1 Box, 3 meal ideas, 30 minutes.
Highlights
Nutrition Facts
6 servings per container
Serving Size0.16 box- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 430mg
- 19%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 3%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.4mg
- 8%
- Potassium
- 0mg
- 0%
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 6g
- 7%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 21%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 2g
- Includes Added Sugars
- 1g
- 3%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.4mg
- 8%
- Potassium
- 0mg
- 0%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Cooked Chicken (Dried), Carrots (Dried), Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery (Dried), Parsley (Dried), Yeast, Spice, Sage (Dried), Yeast Extract, Turmeric (Color), Natural Flavor, Sugar, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, with BHA, BHT and Rosemary Extract as Preservatives.Allergens and safety warnings
Contains: wheat, soy.- Ready in 5 minutes. Directions: Safety first! Cook thoroughly before consuming. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) to boil in medium saucepan. Stir in 1 pkg, stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine 1 pkg stuffing mix ,1-1/2 cups hot water and 1/4 cup (4 tbsp) cut-up margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired) in microwaveable bowl; cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: Size of Bird: Up to 8 lb; 6 oz pouches: 1; In-the-Bird: Size of Bird: 8 to 12 lb; 6 oz pouches: 2; In-the-Bird: Size of Bird: 12 to 20 lb; 6 oz pouches: 3. Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min of the baking time. Lift tab to open.