Promoted
Kraft
Kraft Shake 'N Bake Garlic & Herb Seasoned Coating Mix For Chicken or Pork
5.29 oz
$2.37 each($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Easy 10 min. prep! 2 packets & shaker bags. 100% recyclable. Recycling programs for this package may not exist in your area.
Highlights
Nutrition Facts
16 servings per container
Serving Size0.125 packet- Amount Per ServingCalories35
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- <1g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Flour, Garlic (Dried), Salt, Onions (Dried), Sugar, Canola Oil, Spices, Maltodextrin, Contains Less than 2% of Caramel Color, Corn Syrup (Dried), Dextrose, Yeast, Extractives of Paprika, Parsley (Dried), Paprika, Lemon Juice (Dried), Natural Flavor, Ascorbic Acid.Allergens and safety warnings
Contains: wheat.- Cook thoroughly. Quick Prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts) or moisten with water 6 to 8 (1/8-inch thick) bone-in or boneless pork chops. 1. Shake: Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake: Bake in ungreased or foil-lined 15 x 10 x 1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-In: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.