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Kraft

Kraft Shake 'N Bake Garlic & Herb Seasoned Coating Mix For Chicken or Pork

5.29 oz
$2.37 each($0.45 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Easy 10 min. prep! 2 packets & shaker bags. 100% recyclable. Recycling programs for this package may not exist in your area.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    0.125 packet
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • <1g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Flour, Garlic (Dried), Salt, Onions (Dried), Sugar, Canola Oil, Spices, Maltodextrin, Contains Less than 2% of Caramel Color, Corn Syrup (Dried), Dextrose, Yeast, Extractives of Paprika, Parsley (Dried), Paprika, Lemon Juice (Dried), Natural Flavor, Ascorbic Acid.

    Allergens and safety warnings

    Contains: wheat.

  • Cook thoroughly. Quick Prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts) or moisten with water 6 to 8 (1/8-inch thick) bone-in or boneless pork chops. 1. Shake: Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake: Bake in ungreased or foil-lined 15 x 10 x 1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-In: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.