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Kraft

Kraft Recipe Makers Verde Chicken Enchilada

18.2 OZ
$1.56 each($0.09 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Serves 6 (Recipe yields 6 servings when prepared as directed.). 2 cooking sauces & recipe. Just add chicken, corn tortillas & cheese. Tomatillo finishing sauce. Creamy ranchero filling sauce. Nutrition per Serving: 500 calories; 25 g total fat; 7 g sat fat; 35 g protein; 34 g total carb; 820 mg sodium. 2 more recipes inside! Verde Nacho Casserole: Just add ground beef, beans, tortilla chips, cheese, olives & jalapenos & Verde Chicken Chili: Just add chicken, green peppers, onions, beans & rice.

Highlights

  • Nutrition Facts

    combined sauces

    9 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories100
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 2%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • <1g
      • 2%
    • Sugars
      • 2g
    • Protein
      • <1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 4%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling Sauce: Water, Soybean Oil, Vinegar, Sugar, Salt, Egg Yolks, Buttermilk (Dried), Contains Less than 2% of Garlic (Dried), Spice, Tomato (Dried), Modified Food Starch, Onions (Dried), Phosphoric Acid, Xanthan Gum, Artificial Color, Yeast Extract, Citric Acid, Gum Arabic, Corn Syrup, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Sorbic Acid and Calcium Disodium EDTA (to Protect Flavor). Finishing Sauce: Water, Tomatillos, Onions, Green Chili Pepper, Corn Syrup, Vinegar, White Wine, Contains Less than 2% of Spice, Xanthan Gum, Salt, Modified Cornstarch, Garlic, Jalapeno Pepper.

    Allergens and safety warnings

    Filling Sauce: Contains: egg, milk.

  • Total: 30 min. Makes: 6 servings (Recipe yields 6 servings when prepared as directed.). What You Need: 4 cups shredded cooked chicken (about 1-1/2 lb boneless chicken, cooked); 12 corn tortillas (6 inch); 1 cup Kraft Mexican Style Finely Shredded Four Cheese. What's Included: Creamy Ranchero Filling Sauce; Tomatillo Finishing Sauce. Step 1: Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray. Combine chicken and Filling Sauce. Step 2: Stack tortillas; wrap in damp paper towel. Microwave on high 30 seconds to 1 minute or until warmed. Pour half the Finishing Sauce into prepared baking dish. Step 3: Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish. Step 4: Cover with remaining Finishing Sauce and cheese. Bake 15 to 20 minutes or until heated through (Minimum internal temperature for chicken 165 degrees F.). Tip: Use cooked rotisserie chicken, shred with 2 forks; sprinkle with chopped cilantro. Refrigerate unused portion. Shake well.