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Kraft

Kraft Recipe Makers Sweet And Sour Chicken

14.8 OZ
$1.56 each($0.11 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Serves 5 (Recipe yields 5 servings when prepared as directed.). 2 cooking sauces & recipe. Just add chicken, rice, vegetables & pineapple. Sweet & sour pineapple finishing sauce. Sesame ginger simmer sauce. Nutrition per Serving: 500 calories; 10 g total fat; 2 g sat fat; 33 g protein; 67 g total carb; 490 mg sodium. 2 more recipes inside! Asian Chili Steak & String Beans: Just add steak, rice, green beans, red peppers & chili garlic sauce & Sweet & Sour Meatballs: Just add red pepper, green onion, pork sausage, ground beef, rice noodles & snow peas.

Highlights

  • Nutrition Facts

    combined sauces

    6 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 22g
    • Protein
      • <1g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 8%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Simmer Sauce: Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Rice Vinegar, Soybean Oil, Vinegar, Sesame Oil, Toasted Sesame Seeds, Ginger, Contains Less than 2% of Garlic, Modified Food Starch, Dried Red Bell Peppers, Xanthan Gum, Citric Acid, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor). Finishing Sauce: Sugar, Water, Pineapple, Vinegar, Crystalline Fructose, Tomato Paste, Pineapple Juice, Brown Sugar, Contains Less than 2% of Modified Cornstarch, Xanthan Gum, Ascorbic Acid.

    Allergens and safety warnings

    Simmer Sauce: Contains: wheat, soy, sesame seeds.

  • Total: 30 minutes. Makes: 5 servings (Recipe yields 5 servings when prepared as directed.). What You Need: 1-1/2 cups long-grain white rice, uncooked; 1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 1 can (8 oz) pineapple chunks, drained. What's Included: Sesame Ginger Simmer Sauce; Sweet & Sour Pineapple Finishing Sauce. Step 1: Cook rice as directed on package, omitting salt. Step 2: Meanwhile - stir-fry chicken in half the Simmer Sauce in large skillet until done (Minimum internal temperature for chicken 165 degrees F.). Step 3: Add vegetables and remaining Simmer Sauce to skillet; cook and stir 2 to 4 minutes or until vegetables are crisp-tender. Step 4: Stir in Finishing Sauce and pineapple; stir-fry 1 to 2 minutes or until heated through. Serve over rice. Tip: Omit fresh chicken. Use all the simmer sauce to cook vegetables. Stir in 1 lb cooked breaded chicken tenders. Refrigerate unused portion. Shake well.