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Kraft

Kraft Pasta Sides Creamy Tomato Shells

8 oz
$2.06 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This delicious dish features jumbo shells in a creamy tomato sauce crafted from vine-ripened tomatoes, cream, and aromatic herbs. Topped with real parmesan, it's a homestyle side that will make everyone around the table smile!

Highlights

  • Nutrition Facts

    about 2.5 servings per container

    Serving Size
    3.00 oz
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2.5g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 33g
      • 12%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 1.6mg
      • 10%
    • Potassium
      • 120mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Creamy Tomato Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Cream [from Milk], Tomato Paste, Cheese Powder [Pasteurized Milk Solids, Whey Solids, Salt, Buttermilk Solids, Natural Flavor, Lactic Acid, Cheese Cultures, Enzymes], Onion, Extra Virgin Olive Oil, Garlic, Salt, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Black Pepper, Basil, Parsley, Citric Acid, Oregano), Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder Added to Prevent Caking Potassium Sorbate to Protect Flavor).

    Allergens and safety warnings

    Contains: milk, wheat.

  • Cooking Instructions: Boil: 6 cups water in medium saucepan. Stir in Jumbo Shell Pasta; cook 15 to 16 min. or just until tender, stirring occasionally. Drain pasta. Do not rinse. Return to pan. Add: Creamy tomato sauce; mix lightly. Top with parmesan cheese. Insert thumb & lift to open.