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Kraft
Kraft Number Shapes Macaroni and Cheese with Organic Pasta and Cheddar Cheese
5.5 oz
$1.54 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with organic pasta and cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. See nutrition facts panel for as prepared. Per 2.5 oz (Unprepared): 260 calories; 1 g sat fat (5% DV); 570 mg sodium (24% DV); 7 g sugars. Did you know??? Cheese made with milk from cows not treated with the growth hormone rBST (The FDA has stated that no significant difference has been shown between milk from rBST-treated and untreated cows). Good source of calcium and protein. See nutrition information for sodium content. Certified organic by Quality Certification Services (QCS).
Highlights
Ingredients
Organic Pasta (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).Allergens and safety warnings
Contains: wheat, milk.- Classic Prep: 6 cups water; 2 tbsp. unsalted butter; 3 tbsp. 1% low-fat milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 14 to 15 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.