Promoted
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Kraft
Kraft Macaroni and Cheese with Organic Pasta and Cheddar Cheese
6 oz
$1.54 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with organic pasta and cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. See nutrition facts panel for as prepared. Per 2.5 oz (Unprepared): 260 calories; 1.5 g sat fat (8% DV); 560 mg sodium (23% DV); 8 g sugars. So you know that choosing quality ingredients is a smart choice. That's why you picked out this box. But know what your tastebuds is smart? Delicious macaroni and ooey gooey cheese. Especially when it's made with milk from cows not treated with the growth hormone rBST (The FDA has stated that no significant difference has been shown between milk from rBST-treated and untreated cows). It doesn't hurt that each serving is a good source of calcium and protein (See nutrition information for sodium content). Your tastebuds will be all like gosh, you're the best. And you'll be like yeah. Yeah I am. Certified organic by Quality Certification Services (QCS). .
Highlights
Nutrition Facts
Per 2.5 oz Dry MixAbout 2.5 servings per container
Serving Size2.50 oz- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 2.5g
- 3%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 49g
- 18%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 7g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- 10%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 130mg
- 10%
- Iron
- 0.8mg
- 4%
- Potassium
- 260mg
- 6%
Nutrition Facts
Per 1 Cup Prepared (As Prepared Using Unsalted But0 servings per container
Serving Size0.00- Amount Per ServingCalories350
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 8g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 50g
- 18%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 8g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 11g
- 12%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 160mg
- 10%
- Iron
- 0.8mg
- 4%
- Potassium
- 300mg
- 6%
Ingredients
Organic Macaroni (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-animal)], Salt, Nonfat Milk Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).Allergens and safety warnings
Contains: wheat, milk.- Classic Prep: 6 cups of water; 1-1/2 Tbsp. unsalted butter; 3 Tbsp. 1% milk. Cooking Instructions: (1) Boil water in medium saucepan. Stir in Macaroni; cook 7 to 8 min. or until tender, stirring occasionally. (2) Drain: Do not rinse. Return to pan. (3) Add butter, milk and Cheese Sauce Mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.