Promoted
Kraft
Kraft Homestyle Macaroni Pasta Salad
7.1 oz
2 for $3.12 ($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 box- Amount Per Serving
- Calories180Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 6g
- Vitamin A
- 10%
- Calcium
- 2%
- Vitamin C
- 8%
- Iron
- 8%
Nutrition Facts
1 cup as prepared0 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories270Calories from Fat80
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0
- 8%
- Sugars
- 3g
- Protein
- 7g
- Vitamin A
- 10%
- Calcium
- 2%
- Vitamin C
- 8%
- Iron
- 8%
Ingredients
Pasta and Vegetable Blend: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Carrots (Dried), Red Bell Peppers (Dried), Celery (Dried); Spice Pack: Salt, Onions (Dried), Monosodium Glutamate, Corn Syrup (Dried), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes [Dried]), Buttermilk (Dried), Garlic (Dried), Whey, Spice, Parsley (Dried), Natural Flavor, Silicon Dioxide as an Anticaking Agent, Cultured Cream, Lemon Juice (Dried), Lactic Acid, Sodium Phosphate, Lemon Oil, Sour Cream (Dried).Allergens and safety warnings
Contains: wheat, milk.- You Will Need: 1/2 cup Kraft Mayo Light Mayonnaise. Top of Stove: 1. Boil: 2 qt (8 cups) water in large saucepan. Stir in contents of Pasta and Vegetable pouch. Cook 8-10 min or until pasta is tender, stirring occasionally; drain. Rinse with cold water; drain. 2. Mix mayo and contents of spice pack in large serving bowl until well blended. 3. Add pasta and vegetables; toss to coat. Serve immediately. Or, cover and refrigerate until ready to serve.