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Kraft

Kraft Homestyle Hearty Four Cheese Sauce Macaroni and Cheese Dinner

12.6 oz
$2.58 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Real Kraft cheese sauce and ridged elbow macaroni finished with a crunchy bread crumb topping. Taste of rich & creamy Kraft cheese sauce.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
    • Calories280
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 700mg
      • 29%
    • Total Carbohydrate
      • 41g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 10g
    • Vitamin A
      • 2%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    about 1 cup as prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories360
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 6g
      • 35%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 710mg
      • 32%
    • Total Carbohydrate
      • 42g
      • 15%
    • Dietary Fiber
      • 0
      • 4%
    • Sugars
      • 3g
    • Protein
      • 11g
      • 16%
    • Vitamin A
      • 8%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, Contains Less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid as a Preservative, Cheese Culture, Lactic Acid, Milkfat, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor); Seasoning Blend (Wheat Flour, Sugar, Spice, Dried Onions, Dried Garlic); Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate as a Preservative).

    Allergens and safety warnings

    Contains: wheat, milk.

  • You Will Need: 2 tbsp. unsalted butter; 1/2 cup 2% milk; for optional oven finish: 1/2 cup Kraft Shredded Cheddar Cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with bread crumb topping. (Note: For oven finish, wait to add bread crumb topping.) Optional Oven Finish: Pour Macaroni and Cheese into 1-1/2 qt. casserole. Sprinkle with 1/2 cup Kraft Shredded Cheddar Cheese and bread crumb topping. Bake at 425 degrees F for 5 to 10 min. or until cheese is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.