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Kraft

Kraft Homestyle Classic Cheddar Cheese Sauce Macaroni and Cheese Dinner

12.6 oz
$2.58 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Real Kraft cheese sauce and ridged elbow macaroni finished with a crunchy bread crumb topping. Taste of rich & creamy Kraft cheese sauce.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    0.25 package
    • Amount Per Serving
    • Calories270
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 680mg
      • 28%
    • Total Carbohydrate
      • 41g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 10g
      • 15%
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    about 1 cup prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories330
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 690mg
      • 29%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • 0
      • 4%
    • Sugars
      • 4g
    • Protein
      • 11g
      • 15%
    • Vitamin A
      • 6%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Whey Protein Concentrate, Contains Less than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cream, Enzymes, Cheese Culture); Seasoning Blend (Bleached Wheat Flour, Sugar, Blue Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Spice, Sodium Phosphate, Salt, Lactic Acid); Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate as a Preservative).

    Allergens and safety warnings

    Contains: wheat, milk.

  • You Will Need: 2 tbsp. unsalted butter; 1/2 cup 2% milk; for optional oven finish: 1/2 cup Kraft Shredded Cheddar Cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with bread crumb topping. (Note: For oven finish, wait to add bread crumb topping.) Optional Oven Finish: Pour Macaroni and Cheese into 1-1/2 qt. casserole. Sprinkle with 1/2 cup Kraft Shredded Cheddar Cheese and bread crumb topping. Bake at 425 degrees F for 5 to 10 min. or until cheese is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.