Promoted
Kraft
Kraft Gluten Free Macaroni & Cheese Dinner
4 ct
$7.57 each($0.23 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No gluten, no problem! Meet our Gluten-Free Kraft Mac and Cheese. Its just as smooth and creamy as the original mac you know and love. Our brown rice and corn pasta is a delicious gluten-free option to enjoy your favorite comfort food. No matter the mac - our recipe is always made with no artificial flavors, dyes, or preservatives.
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 package- Amount Per ServingCalories200
- % Daily Value*
- Cholesterol
- 5mg
- 2%
- Sodium
- 520mg
- 22%
- Potassium
- 200mg
- 4%
- Calcium
- 170mg
- 15%
- Iron
- 0.5mg
- 2%
Ingredients
Gluten Free Pasta (Corn Flour), Cheese Sauce Mix (Whey, Corn Syrup Solids, Milk, Milkfat, Palm Oil, Modified Food Starch, Salt, Milk Protein Concentrate, Maltodextrin, Contains Less than 2% of Calcium Carbonate, Sodium Triphosphate, Medium Chain Triglycerides, Dried Buttermilk, Citric Acid, Sodium Phosphate, Lactic Acid, Calcium Phosphate, Nonfat Dry Milk, Guar Gum, Cream, Cheese Culture, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Natural Flavor, Xanthan Gum), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.Allergens and safety warnings
Contains: milk. Avoid Burns: Cup and contents will be very hot!- To prepare easy mac cup: 1. Remove lid and cheese sauce mix. 2. Add water to fill line in cup. Stir. 3. Microwave, uncovered, on high 3-1/2 min. Do not drain. 4. Stir in cheese sauce mix. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. Note: Starch blend in cup reduces risk of boil over and thickens sauce. Prepared cheese sauce will thicken upon standing. Do not reuse cup. Best when used by date on bottom of cup.