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Kraft

Kraft Garlic and Herb Alfredo Macaroni and Cheese Dinner

5.5 oz
$1.29 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Smmmile, it's herb & creamy with ridged macaroni. Marco polo would be proud. After all, he brought the noodle from the far east to Italy where it was perfected. Then Kraft re-perfected it with macaroni & cheese. Finally, taking another cue from the home of Rome, we re-re-perfected it with a dash of garlic and herbs. Mmm mmm mmm, let's hear it for trade routes. Nutrition comparison: light prep: 340 calories, 6 g total fat, 3 g sat fat, 0 g trans fat, 660 mg sodium per serving; classic prep: 440 calories, 16 g total fat, 4 g sat fat, 2.5 g trans fat, 790 mg sodium per serving.Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Highlights

  • Nutrition Facts

    as packaged

    about 2 servings per container

    Serving Size
    0.50 box
    • Amount Per Serving
    • Calories250
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 540mg
      • 23%
    • Total Carbohydrate
      • 50g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 7g
    • Protein
      • 9g
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    as prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories320
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 640mg
      • 27%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 8g
    • Protein
      • 10g
    • Vitamin A
      • 10%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Salt, Part-Skim Milk, Milk, Milkfat, Modified Food Starch, Maltodextrin, Milk Protein Concentrate, Contains Less than 2% of Buttermilk [Dried], Garlic [Dried], Sodium Tripolyphosphate, Skim Milk, Onions [Dried], Sodium Phosphate, Cellulose Gel, Cellulose Gum, Citric Acid, Spice, Basil [Dried], Lactic Acid, Calcium Phosphate, Parsley [Dried], Sunflower Oil, Tomatoes [Dried], Cheese Culture, Butter [Cream, Salt], Carob Gum, Enzymes).

    Allergens and safety warnings

    Contains: wheat, milk.

  • 6 cups water; 2 tbsp margarine; 1/4 cup 1% milk. 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well.