Promoted
1/2
Kraft
Kraft Classic Ranch Pasta Salad
6.6 oz
2 for $3.12 ($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With Oscar Mayer bacon. Carton made 100% recycled paperboard. Minimum 35% post-consumer content.
Highlights
Nutrition Facts
as packaged4 servings per container
Serving Size0.25 box- Amount Per Serving
- Calories170Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 7g
- Vitamin A
- 6%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 8%
Nutrition Facts
1 cup as prepared0 servings per container
Serving Size0.75 cup- Amount Per Serving
- Calories350Calories from Fat190
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 0
- 11%
- Dietary Fiber
- 0
- 4%
- Vitamin A
- 6%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 8%
Ingredients
Pasta and Vegetable Blend: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Carrots (Dried), Peas (Dried), Red Bell Peppers (Dried). Seasoning Blend: Bacon Bits with Hickory Smoke Flavor Added (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Onions (Dried), Monosodium Glutamate, Corn Syrup (Dried), Salt, Garlic (Dried), Buttermilk (Dried), Modified Corn Starch, Spice, Contains Less than 2% of Flavor, Silicon Dioxide as an Anticaking Agent, Parsley (Dried), Cultured Cream, Lemon Juice (Dried), Lactic Acid, Sour Cream (Dried).Allergens and safety warnings
Contains: wheat, milk.- You Will Need: 1/2 cup Kraft Mayo Real Mayonnaise; Classic Ranch with Oscar Mayer Bacon. Top of Stove: 1. Boil 2 qt (8 cups) water in large saucepan. Stir in contents of pasta and vegetable pouch. Cook 9-11 min. or until pasta is tender, stirring occasionally; drain. Rinse with cold water; drain. 2. Mix mayo and contents of spice pack in large serving bowl until well blended. 3. Add pasta and vegetables; toss to coat. Serve immediately. Or, cover and refrigerate until ready to serve.