Promoted
Kraft
Kraft Classic Italian Pasta Salad
6.4 oz
2 for $3.12 ($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Carton made 100% recycled paperboard. Minimum 35% post-consumer content.
Highlights
Nutrition Facts
as packaged4 servings per container
Serving Size0.25 box- Amount Per Serving
- Calories160Calories from Fat15
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 6g
- Vitamin A
- 6%
- Calcium
- 6%
- Vitamin C
- 4%
- Iron
- 8%
Nutrition Facts
1 cup as prepared0 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories220Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 630mg
- 26%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0
- 8%
- Sugars
- 5g
- Protein
- 7g
- Vitamin A
- 8%
- Calcium
- 6%
- Vitamin C
- 6%
- Iron
- 10%
Ingredients
Pasta and Vegetable Blend: Enriched Macaroni Product (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Spinach Macaroni Product (Durum Wheat Semolina, Durum Wheat Flour, Spinach Powder, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Enriched Tomato Macaroni Product (Durum Wheat Semolina, Durum Wheat Flour, Tomato Powder, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Red Bell Peppers (Dried), Zucchini (Dried), Olives (Dried), Sodium Sulfite as a Preservative. Spice Pack: Onions (Dried), Salt, Sugar, Dextrose, Garlic (Dried), Spice, Parsley (Dried), Mustard Flour, Autolyzed Yeast Extract, Celery (Dried), Silicon Dioxide as an Anticaking Agent, Calcium Phosphate, Corn Syrup (Dried), Monosodium Glutamate, Citric Acid, Hydrolyzed Soy Protein, Natural Flavor. Grated Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes).Allergens and safety warnings
Contains: wheat, soy, milk.- You Will Need: 1/2 cup Kraft Zesty Italian Dressing. Top of Stove: 1. Boil 2 qt. (8 cups) water in large saucepan. Stir in contents of pasta and vegetable pouch. Cook 12-14 min. or until pasta is tender, stirring occasionally; drain. Rinse with cold water; drain. 2. Mix dressing and contents of spice pack in large serving bowl until well blended. 3. Add pasta and vegetables; toss to coat. Sprinkle with Kraft 100% Grated Parmesan Cheese. Serve immediately. Or, cover and refrigerate until ready to serve.