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Kraft

Kraft Cheesy Southwest Chipotle Macaroni and Cheese Dinner

5.5 oz
$1.29 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Smmmile - it's mac & chipotle cheese with ridged macaroni. Chi-pote-lay. Okay, listen. Chipotle can be a little tricky to pronounce, especially with a mouth full of it, but let's all just take a second to give this delicious pepper its due. Go ahead and mouth it to yourself wherever you are. Pasta aisle. Kitchen. Tijuana. We promise, with enough practice, you'll not only sound smarter, but it'll taste better. Nutrition Comparison: Light Prep: 340 calories, 6 g total fat, 3 g sat fat, 0 g trans fat, 670 mg sodium; Classic Prep: 440 calories, 16 g total fat, 4 g sat fat, 2.5 g trans fat, 790 mg sodium. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Highlights

  • Nutrition Facts

    as packaged

    2 servings per container

    Serving Size
    2.50 oz
    • Amount Per Serving
    • Calories250
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 550mg
      • 23%
    • Total Carbohydrate
      • 49g
      • 16%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 7g
    • Protein
      • 9g
    • Vitamin A
      • 2%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    as prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories320
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 650mg
      • 27%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 8g
    • Protein
      • 10g
    • Vitamin A
      • 10%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Milk, Salt, Skim Milk, Milkfat, Part-Skim Milk, Milk Protein Concentrate, Modified Food Starch, Contains Less than 2% of Garlic [Dried], Spice, Chili Peppers, Sodium Tripolyphosphate, Onions [Dried], Buttermilk [Dried], Sodium Phosphate, Paprika, Citric Acid, Cellulose Gel, Cellulose Gum, Chipotle Pepper, Lactic Acid, Cheese Culture, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes).

    Allergens and safety warnings

    Contains: wheat, milk.

  • Suggested Prep: 6 cups water; 2 tbsp margarine; 1/4 cup 1% milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 minutes or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well.