Promoted
Kraft
Kraft Cartoon Shapes Macaroni and Cheese Dinner
5.5 oz
$1.29 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Good stuff! No artificial flavors, preservatives, or synthetic colors. Per 1/2 Box Unprepared: 250 calories; 0.5 g sat fat (3% DV); 480 mg sodium (20% DV); 7 g sugars. See nutrition facts for prepared. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Highlights
Nutrition Facts
as packagedabout 2 servings per container
Serving Size2.50 oz- Amount Per Serving
- Calories250Calories from Fat20
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 7g
- Protein
- 8g
- Vitamin A
- 0%
- Calcium
- 20%
- Vitamin C
- 0%
- Iron
- 15%
Nutrition Facts
as prepared0 servings per container
Serving Size0.00- Amount Per Serving
- Calories280Calories from Fat45
- % Daily Value*
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 10g
- Vitamin A
- 4%
- Calcium
- 25%
- Vitamin C
- 0%
- Iron
- 15%
Ingredients
Pasta (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Contains Less than 2% of Potassium Chloride, Citric Acid, Sodium Phosphate, Lactic Acid, Natural Flavor, Milk, with Paprika, Annatto, and Turmeric Added for Color, Enzymes, Cheese Culture, Sodium Caseinate).Allergens and safety warnings
Contains: wheat, milk.- Suggested Prep: 6 cups water; 1/2 tbsp. unsalted butter; 3 tbsp. fat-free milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well.