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Kraft

Kraft Buffalo Cheddar Macaroni and Cheese Dinner

5.5 oz
$1.29 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Easy, cheesy buffalo with ridged macaroni. What's good for the wing is great for the noodle. Buffalo. You turned one of the less exciting parts of the chicken into a cultural staple, and you rode that one hit for a while, coasted you might say, rested on your laurels a bit. But what's this? Buffalo mac & cheese? Way to follow your hit with a supergroup, buffalo. Nutrition Comparison per Serving: Light Prep: 350 calories; 6 g total fat; 3.5 g sat ft; 0 g trans fat; 720 mg sodium. Classic Prep: 440 calories; 16 g total fat; 4 g sat fat; 2.5 g trans fat; 850 mg sodium. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Cheese sauce mix product of USA and Canada.

Highlights

  • Nutrition Facts

    about 2 servings per container

    Serving Size
    0.50 box
    • Amount Per Serving
    • Calories260
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 590mg
      • 25%
    • Total Carbohydrate
      • 49g
      • 16%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 6g
    • Protein
      • 9g
    • Vitamin A
      • 8%
    • Calcium
      • 8%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    about 1 cup as prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories320
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 690mg
      • 29%
    • Total Carbohydrate
      • 51g
      • 17%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 7g
    • Protein
      • 10g
    • Vitamin A
      • 20%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin, Salt, Modified Food Starch, Contains Less than 2% of Sodium Tripolyphosphate, Citric Acid, Cream, Skim Milk, Spice, Sodium Diacetate, Cellulose Gel, Cellulose Gum, Cayenne Pepper Sauce [Cayenne Pepper, Vinegar, Salt, Garlic], Sodium Phosphate, Sodium Acetate, Paprika, Yeast Extract, Natural Flavor, Dried Garlic, Disodium Inosinate and Disodium Guanylate, Paprika Extract, Beta Carotene [Color]).

    Allergens and safety warnings

    Contains: wheat, milk.

  • 6 cups water; 2 tbsp margarine; 1/4 cup 1% milk. 1. Boil water in medium saucepan. Stir in macaroni. Cook 11 to 12 min or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well.