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Kraft

Kraft Alphabet Shapes Macaroni and Cheese with Organic Pasta and Cheddar Cheese

5.5 oz
$1.54 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with organic pasta and cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. See nutrition facts panel for as prepared. Per 2.5 oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 560 mg sodium (23% DV); 8 g sugars. Did you know??? Cheese made with milk from cows not treated with the growth hormone rBST (The FDA has stated that no significant difference has been shown between milk from rBST-treated and untreated cows). Good source of calcium and protein. See nutrition information for sodium content. Certified organic by Quality Certification Services (QCS).

Highlights

  • Nutrition Facts

    as packaged

    about 2 servings per container

    Serving Size
    2.50 oz
    • Amount Per Serving
    • Calories250
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 560mg
      • 23%
    • Total Carbohydrate
      • 48g
      • 16%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 8g
    • Protein
      • 10g
      • 10%
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup as prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
    • Calories350
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 580mg
      • 24%
    • Total Carbohydrate
      • 49g
      • 16%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 9g
    • Protein
      • 11g
      • 12%
    • Vitamin A
      • 8%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Pasta (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).

    Allergens and safety warnings

    Contains: wheat, milk.

  • Classic Prep: 6 cups water; 1-1/2 tbsp. unsalted butter; 3 tbsp. 1% low-fat milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 14 to 15 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.