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Koyo

Koyo Wide Udon

8 oz
$3.11 each($0.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

USDA organic. Quality Assurance International: Certified organic. Certified organic heirloom wheat all natural. Koyo Pasta is expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. Enjoy our quick-cooking, nutritious Koyo Wide Udon like fettuccine with toppings or sauce, or in a hot soup. Koyo uses special varieties of organic heirloom grains that are handed down from generation to generation, and revered for their superior quality, purity, and taste. A portion of the export profit from this product goes to support organic agriculture in the local community. Certified organic by Quality Assurance International (QAI).

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 bundle
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 15%
    • Potassium
      • 90mg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Heirloom Wheat Flour, Sea Salt.

    Allergens and safety warnings

    Contains wheat.

  • Cooking Instructions: Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 7 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.