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Kosher
Kosher Beef Tongue
Avg. 3.0 lbs
$49.89 each($16.63 / lb)
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Highlights
Description
Certified Kosher, beef tongue turns out tender when slowly poached and then quickly pan fried for the finishing touch. After poaching with bay leaves and any other aromatics you desire, be sure to peel away the outer skin. Although it might seem like a daunting and unusual cut of meat to prepare, the rich taste is well worth it! Slice thinly or shred.
• Kosher beef tongue
• Slowly poach to tenderize
• Peel off outer skin
• Pan fry and slice thinly or shred
• Rich taste
• Turns out tender with crispy caramelization when smoked
• Kosher beef tongue
• Slowly poach to tenderize
• Peel off outer skin
• Pan fry and slice thinly or shred
• Rich taste
• Turns out tender with crispy caramelization when smoked
Ingredients
Beef Tongue.Allergens and safety warnings
Keep refrigerated.