Kori

Kori Pure Antarctic Krill Oil 400 mg

90 ct

$20.77 each($0.23 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

There is nothing better than eating a real, healthy diet including a variety of seafood filled with Omega-3s. That's why our serving suggestions always recommends 250 mg of EPA & DHA per day, consistent with average levels found in USDA seafood guidelines. So, only choose the soft gel size most convenient for you! Superior omega-3.

- Doctor recommended
- Supports heart, brain, joints, eyes & skin health
- No fishy aftertaste
- Sustainable & traceable
- Sustainability and transparency come first for us
- Our krill are wild-caught in the pure and pristine waters of Antarctica, where krill are most abundant.

Nutrition Facts
30 servings per container
Serving Size
3.00 softgels
- Amount Per Serving
- Calories10
  Calories from Fat0
- % Daily Value^*
- Total Fat
  1g
  1%
- Cholesterol
  20mg
  7%
- Choline
  60mcg
  11%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Other Ingredients: Capsule (Gelatin, Glycerin, Sorbitol, Purified Water).
Allergens and safety warnings
Contains shellfish (Krill). Warning: Consult a medical professional prior to using this product if you are diagnosed with coagulopathy, taking blood thinners or other medications, or are pregnant or breastfeeding. Protected with a tamper evident seal. Do not use if seal under cap is broken or missing. Keep away from children.
Directions: Take 1 softgel daily. Always 2 Fish Servings: Most of us don’t eat enough omega-3 rich seafood. That’s why Kori krill oil provides as much EPA & DHA as in USDA seafood guidelines. Just choose the size right for you: Kori (Standard): Daily serving size (1200): Weekly fish servings (2); Kori (Small) Daily serving size (600) (600): Weekly fish servings (2); Kori (Mini): Daily serving size (400) (400) 400): Weekly fish servings (2). Based on average EPA & DHA levels in USDA weekly seafood guidelines. Store in a cool,dry place with lid tightly closed and out of direct light.