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Kona Coast

Kona Coast Hawaiian Style Macadamia Nut Pancake & Waffle Mix

24 oz
$7.27 each($0.30 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Take a vacation from the ordinary! Light and flavorful, each tantalizing bite features the rich exotic taste of macadamia nuts. Top with your favorite fruit! Kona Coast pancakes & waffles are delicious with fresh pineapple, mango, berries, bananas, or strawberries.

Highlights

  • Nutrition Facts

    17 servings per container

    Serving Size
    0.25 cup drained
    • Amount Per Serving
    • Calories150
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 0
      • 3%
    • Saturated Fat
      • 0
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0
      • 0%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 7g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    mix as prepared

    0 servings per container

    Serving Size
    2.00 ea
    • Amount Per Serving
    • Calories110
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 0
      • 8%
    • Total Carbohydrate
      • 0
      • 5%
    • Dietary Fiber
      • <1g
      • 3%
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Macadamia Nuts, Cultured Buttermilk Solids, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Natural and Artificial Flavors.

  • Heat griddle to 375 degrees F, or waffle iron manufacturer's directions: Grease lightly. Blend pancake mix, water, egg and oil using a wire whisk. For Pancakes: Pour 1/4 cup batter for each pancake onto griddle. Turn when pancakes begin to rise and bubbles appear on top of pancakes. Turn only once. For Waffles: Follow manufacturer's direction for regular or Belgian wafflemaker. To make 8-10 pancakes or 3 - 8 inch waffles mix 1-1/4 cup mix, 2/3 cup water, 1 egg, 2 tbsp oil. To make 16-20 pancakes or 6 - 8 inch waffles mix 2-1/2 cup mix, 1-1/3 cup water, 2 eggs, 1/4 cup oil.