Kodiak Cakes

Kodiak Cakes Protein-Packed Carb-Conscious Buttermilk Flapjack & Waffle Mix

12 oz

$6.74 each($0.56 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

14 G protein. 15 G net carbs. No sugar added. Non GMO. Crafted with 100% whole grains. Protein-packed. Whole grain taste better. Great Taste, Less Carbs: Keep your lower-carb goals on track with Kodiak Cakes Carb-Conscious Flapjack & Waffle Mix. Finding a nourishing, filling breakfast that taste good is tough to come by on a lower-carb diet. We put the axe to the grind and crafted a balanced flapjack and waffle mix that significantly reduces the carb while maintaining that rich Kodiak Cakes flavor. Combine that with 14 grams of protein, no added sugar and a wholesome mix of flours, and you have a balanced meal that fuels you through a tough workout, long workday, or rugged outdoor adventure. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Made with freshly ground grains and no preservatives.

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  370mg
  16%
- Potassium
  300mg
  6%
- Calcium
  220mg
  15%
- Iron
  1.7mg
  10%
- Vitamin D
  0.2mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Blanched Almond Flour, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Egg Whites, Wheat Protein Isolate, Whole Eggs, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Sea Salt, Natural Flavor.
Allergens and safety warnings
Contains almonds, egg, milk, and wheat. Due to processing on shared equipment, also contains trace amounts of soy and tree nuts.
Flapjacks and Waffle Instructions: Flapjacks: 1 cup Kodiak cakes mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak cakes mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s instructions. For optimal freshness, store in a cool, dry place.