Kodiak Cakes Power Cakes 14g Protein Flapjack & Waffle Mix - Cinnamon Oat

20 oz

$5.95 each($0.30 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fuel up for the day ahead with Kodiak Cakes Cinnamon Oat Flapjack & Waffle Mix. It's made with 100% whole grain wheat flour, organic whole rolled oats, high-quality protein and real cinnamon for a hearty texture and a sweet taste.

Highlights

Nutrition Facts
About 11 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  380mg
  17%
- Potassium
  160mg
  4%
- Calcium
  200mg
  15%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Rolled Oats, Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Cinnamon, Buttermilk, Sea Salt.
Allergens and safety warnings
Contains: MILK, WHEAT. Due to processing on shared equipment, contains trace amounts of egg, soy and tree nuts. Store in a cool, dry place.
To Make Flapjacks:

1 cup mix
3/4 cup water

Stir together ingredients until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat until bubbles form on the top. Flip and continue to cook until golden-brown.

To Make Waffles:

1 cup mix
3/4 cup water
1 Tbsp oil

Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions.