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Kodiak

Kodiak 10g Protein Thick & Fluffy Power Waffles - Buttermilk & Vanilla

6 ct
$6.22 each($0.42 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

10 G protein per serving. Restoring the Real Food Tradition: If you enjoy Kodiak Power Waffles, you'll really love their thicker and fluffier brother - Kodiak Buttermilk Thick & Fluffy Power Waffles. Sometimes you need a little bit more to get your morning going, plus crafted with 100% whole grains, non-GMO ingredients and packed with protein you stay full all morning.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 waffle
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 270mg
      • 12%
    • Potassium
      • 130mg
      • 2%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.4mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    100% Whole Grain Wheat Flour, Water, 100% Whole Grain Oat Flour, Canola and/or Sunflower and/or Soybean Oil, Vital Wheat Gluten, Sugar, Eggs, Whey Protein Isolate, Buttermilk, Natural Flavor, Sunflower and/or Soybean and/or Canola Lecithin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Vanilla Extract.

    Allergens and safety warnings

    Contains eggs, milk, soy, and wheat.
  • Waffle Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, and conventional ovens vary in temperature, these instructions are guidelines only. Option 1: Cook waffles in a wide mouth toaster on the lowest setting 2-3 times until hot and crispy throughout. Our favorite way to make it: Microwave for 30 seconds, then toast once on the lowest setting. Option 2: Bake waffles in the oven or toaster oven preheated to 450 degrees F for 8-10 minutes or until cooked throughout. Keep frozen.
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