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Knorr

Knorr One Skillet Meals Lemon Chicken With Barley

5.8 oz
$2.58 each($0.44 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Knorr One Skillet Meal, Lemon Chicken with Barley is a delicious meal starter. Perfectly seasoned with lemon, savory herbs and garlic. Just add chicken, spinach and carrots- cooks in 28 min. Featuring Responsibly grown barley, no artificial flavors and no colors from artificial sources. Knorr helps you turn wholesome ingredients into a tasty meal you can feel good about eating.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories150
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 2g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 6%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Barley, Maltodextrin (Corn), Garlic Powder (Sulfites), Garlic (Dried), Salt, Lemon Juice (Dried), Onion Powder, Sugar, Whey (Milk), Natural Flavors (Soy), Yeast Extract, Corn Starch, Herbs and Spices, Chicken Fat, Parsley (Dried).

    Allergens and safety warnings

    May contain wheat.

  • 1. Heat your olive oil in a large nonstick skillet over medium-high heat. Toss your chicken with Flour and then cook 4 minutes until browned. (Chicken will continue to thoroughly cook in Step 2 with the barley.) 2. Add water, carrots and contents of Knorr One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 23 minutes or until barley is tender. (For perfectly cooked barley, make sure to keep covered.) 3. Place your spinach on top of the barley mixture and cover. Remove from heat and let stand covered 2 minutes (the heat will begin to wilt the spinach). Stir until spinach is completely wilted and well blended. Now it's delicious, dig in! Chef's Tip: Lightly flouring helps keep chicken moist during cooking.