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Knorr

Knorr Mi Arroz Rice Seasoning Mix White

1.69 oz
$1.54 each($0.39 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$5.00
$5 off your basket when you buy $15 of Hellmann's, Knorr, Lipton Soups, Lipton Recipe Secrets, Sir Kensington, Magnum Ice Cream or Seventh Generation items
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Description

Naturally and artificially flavored. Doesn't stick. Makes fluffy rice. Knorr Mi Arroz helps you season and prepare the perfect rice with the delicious Knorr flavor and the perfect consistency so it doesn't stick and comes out fluffy. No need to add garlic, onion or salt. Product of Mexico.

Highlights

  • Nutrition Facts

    24 servings per container

    Serving Size
    0.16 packet
    • Amount Per Serving
      Calories
      0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 660mg
      • 28%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat*, Hydrolyzed Corn Protein, Natural Flavor, Chicken Fat*, Tomato Powder, Yeast Extract (Barley), Citric Acid, Maltodextrin, Powdered Cooked Chicken*, Water, Silicon Dioxide (Prevents Caking), Turmeric (Color), Yellow 6 Lake, Dehydrated Parsley, Caramel Color, Disodium Guanylate, Disodium Inosinate, Yellow 6, Annatto (Color), Red 40. *Adds A Dietarily Insignificant Amount Of Fat And Cholesterol.

    Allergens and safety warnings

    Best if used by date on pack.

  • 1. Heat 2 tablespoons of oil in a heavy saucepan over medium-high heat.2. Using a measuring cup, stir in 1 1/2 cups long grain rice and cook, stirring frquently until rice turns golden.3. Using the same measuring cup, stir in 3 cups water and 1 packet Knorr Mi Arroz until dissolved. Bring to a boil, reduce heat to low and simmer covered 18 minutes without stirring.4. Remove from heat and let stand covered for 10 minutes.