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Knorr

Knorr Four Cheese Pasta Sauce Mix

1.5 oz
$1.89 each($1.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Knorr Pasta Sauce Four Cheese (1.5oz) is a delicious blend of Parmesan, blue, Romano and cheddar cheeses. Our Four Cheese Sauce is the perfect way to fulfill your comfort food cravings. A perfect sauce for any occasion, it works wonders in dishes like our Four Cheese Pepperoni Pasta.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories60
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 650mg
      • 27%
    • Total Carbohydrate
      • 7g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PARMESAN, ROMANO, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, POTATO STARCH, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, HYDROLZYED CORN PROTEIN, HIGH OLEIC SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, PALM OIL, NATURAL FLAVOR (SOY), NONFAT MILK*, CORN STARCH, DISODIUM PHOSPHATE, SODIUM CITRATE, PARSLEY*, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, SODIUM CASEINATE, SPICE, BUTTER (CREAM, SALT), ANNATTO EXTRACT (FOR COLOR), ONION POWDER. *DEHYDRATEDMAY CONTAIN SULFITES

    Allergens and safety warnings

    May contain sulfites.

  • Sauce Directions: Whisk sauce mix and 1-1/3 cups milk in a small saucepan. Add 1 Tbsp margarine or butter and bring to a boil, stirring constantly. Reduce hear and simmer, sitrring occasionally, until thickened, about 5 minutes. For a lower fat sauce, feel free to use non-fat milk or omit the margarine.