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Knorr

Knorr Cheesy Bacon Macaroni Pasta Sides

3.8 oz
$1.33 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Macaroni in a cheesy sauce with bacon bits with other natural flavor. Cooks in 10 minutes. No artificial flavors. Per 1/2 Cup Serving Dry Mix: 220 calories; 0.5 g sat fat (3% DV); 760 mg sodium (32% DV); 2 g sugar. See nutritional information for as prepared nutrition.

Highlights

  • Nutrition Facts

    about 2 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories220
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 0%
    • Sodium
      • 760mg
      • 32%
    • Total Carbohydrate
      • 42g
      • 14%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    • Riboflavin
      • 10%
    • Thiamin
      • 35%
    • Niacin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 cup prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories290
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 6.5g
      • 11%
    • Saturated Fat
      • 2g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • <10mg
      • 3%
    • Sodium
      • 830mg
      • 35%
    • Total Carbohydrate
      • 45g
      • 15%
    • Dietary Fiber
      • 0
      • 8%
    • Sugars
      • 5g
    • Protein
      • 10g
    • Vitamin A
      • 6%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    • Riboflavin
      • 20%
    • Thiamin
      • 35%
    • Niacin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    INGREDIENTS: ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN STARCH, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR], WHEY (MILK), MALTODEXTRIN (CORN, POTATO), SODIUM CITRATE, TORULA YEAST, ONION POWDER, BUTTER (CREAM, SALT), NATURAL FLAVOR (MILK), AUTOLYZED YEAST EXTRACT, ANNATTOEXTRACT AND TURMERIC (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, ONION JUICE CONCENTRATE.MAY CONTAIN SOY, SULFITES

    Allergens and safety warnings

    May contain soy, sulfites.

  • Top of Stove Directions1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 tbsp margarine (optional) and to a boil.(Try using I Can’t Believe It’s Not Butter!® Spread or Shedd’s Spread Country Crock® Spread.)2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally.3. Let stand at least 2 minutes. Stir and serve.*For a lower-fat alternative, try using low-fat or skim milk.Microwave DirectionsIn 2 quart microwave-safe bowl, combine 1-3/4 cups water, 1/2 cup milk, 1 Tbsp margarine (optional) and contents of package. Microwave uncovered at HIGH about 14 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 microwave oven.