Kitchen Basics Unsalted Vegetable Stock

8.25 oz

$1.75 each($0.21 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Dark, rich, unsalted stock made with slow-simmered vegetables and herbs and spices**
Feel good about serving to your family; no salt added, gluten-free and no MSG added*
Recipe Tip: Use 1/2 cup of unsalted vegetable stock with 4 oz lo mein noodles for a more flavorful lo mein dish
FUN FACT: Package design is easy to pour and reseal for use again and again

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  150mg
  7%
- Potassium
  100mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vegetables Stock (Carrot, Mushroom, Tomato, Onion, Celery, and Red Bell Pepper), Natural Flavor & Spice and Herbs (Bay Leaf, Thyme, Black Pepper).
Allergens and safety warnings
We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm), eggs (Each production run is tested for the absence of these allergens to 5ppm), peanuts (Each production run is tested for the absence of these allergens to 5ppm), or tree nuts. We do not add MSG or gluten. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist.,Do not use if opened or punctured. Do not microwave carton.
Directions: Ready to use. Do not dilute. Shake before use. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Refrigerated after opening and use within 7 days. Recommended use by date on package.