Kitchen Basics Organic Vegetable Stock

32 oz

$4.14 each($0.13 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with veggies and McCormick herbs, Kitchen Basics Organic Vegetable Stock is suitable for vegan, vegetarians and gluten-free diets. A versatile pantry essential, it’s useful for adding depth and flavor to sauces, soups and casseroles.

•Vegetable stock
•USDA Organic
•Less than 5g net carbs
•Gluten free
•Vegan
•Vegetarian

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  20%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Vegetable Stock [Water, Organic Cooked Vegetables (Organic Carrot, Organic Onion, Organic Celery)], Organic Cane Sugar, Sea Salt, Organic Tomato Paste, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour & Organic Spices and Herbs (Including Organic Black Pepper, Organic Bay Leaf, Organic Thyme).
Allergens and safety warnings
Do not microwave this carton. Ensure safety seal is intact upon purchase.
Shake well. Twist cap to open. Do not dilute. Refrigerate unused portion and use within 7 days. Freeze leftover stock in freezable container and use within 60 days.