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Kiolbassa
Kiolbassa Roasted Garlic Hickory Smoked Sausage Links
4 ct
$7.22 each($0.63 / oz)
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Making our guaranteed delicious Roasted Garlic pork & beef hickory smoked sausage begins with premium pork & beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, roasted garlic, and a natural pork casing. That’s it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• Made with premium cuts of pork & beef
• No added nitrites or nitrates – except those naturally occurring in sea salt and celery powder
• Never any hidden fillers or artificial nonsense
• Real hickory smoke for real flavor, no liquid smoke used here!
• Fully cooked
• Natural pork casing
• 16 grams of protein per serving
• Made with premium cuts of pork & beef
• No added nitrites or nitrates – except those naturally occurring in sea salt and celery powder
• Never any hidden fillers or artificial nonsense
• Real hickory smoke for real flavor, no liquid smoke used here!
• Fully cooked
• Natural pork casing
• 16 grams of protein per serving
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 Link- Amount Per ServingCalories250
- % Daily Value*
- Cholesterol
- 55mg
- 18%
- Sodium
- 650mg
- 28%
- Potassium
- 338mg
- 8%
- Calcium
- 21mg
- 2%
- Iron
- 1mg
- 6%
Ingredients
Pork, Beef, Water, Sea Salt, Black Pepper, Roasted Garlic, Granulated Garlic, Cultured Celery Powder, Cherry Powder.Allergens and safety warnings
Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.- Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.
Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.
Grill: Preheat to medium heat. Place sausage links directly overheat. Grill 6-8 minutes turning frequently to prevent burning.
Microwave not recommended. Cooking times and temperatures will vary.