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Kiolbassa

Kiolbassa Organic Beef Hickory Smoked Sausage

4 ct, 11.4 oz
$9.35 each($0.82 / oz)

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Highlights

Description

Making our certified organic sausage begins with organic beef that is antibiotic free and no added hormones, and it’s 100% grass-fed & finished.
We start by chopping it in small batches to create our signature meaty bite. Next, we add our secret blend of fresh organic spices, and a natural pork casing. That’s it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa.
In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
• Made with 100% grass-fed & grass-finished beed
• Beef raised with no antibiotics and no added hormones
• Real hickory smoke for real flavor, no liquid smoke used here!
• Never any hidden fillers or artificial nonsense
• Fully Cooked
• Natural pork casing
• Certified Organic
• 12 grams of protein per serving

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 Link
    • Amount Per Serving
      Calories220
    • % Daily Value*
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 700mg
      • 30%
    • Potassium
      • 240mg
      • 6%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Grass-Fed Beef,, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder. Encased in a Natural Pork Casing.

    Allergens and safety warnings

    Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.