Kiolbassa Mexican Style Chorizo Sausage Links

12 oz

$4.14 each($0.35 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

In the early days of the company, a few of Rufus Kiolbassa’s employees came to him with the idea of making an authentic high quality chorizo, using only the finest cuts of pork and no fillers. One of those loyal employees, Juan Rodriguez, known affectionately as “Johnny Rod”, worked at Kiolbassa for over 45 years. His legacy lives on through our commitment to making the best-selling premium chorizo in San Antonio.

• Made with the finest cuts of pork
• 8 grams of protein per serving
• Authentic high quality chorizo
• No fillers

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  19g
  29%
- Saturated Fat
  7g
  34%
- Trans Fat
  0g
- Cholesterol
  25mg
  9%
- Sodium
  320mg
  13%
- Total Carbohydrate
  1g
  1%
- Dietary Fiber
  0g
  0%
- Protein
  8g
- Vitamin A
  10%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Salt, Chili Powder, Vinegar, Spices, Garlic, Sodium Nitrite.
Allergens and safety warnings
Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Use a knife to slice the casing length wise, then peel off.

Skillet: Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with a wooden spoon. Cook for 10-12 minutes, until product has reached an internal temperature of 160°F.

Cooking times will vary.